This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas,
Ingredients
- 5 cups sliced peeled tart apples (about 4 medium)
- 1 cup fresh or frozen cranberries
- 1 cup packed dark brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3 large eggs, room temperature
- 1 can (15 ounces) pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Chopped pecans, optional
- Vanilla ice cream or whipped cream
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 407 calories, 14g fat (8g saturated fat), 100mg cholesterol, 402mg sodium, 66g carbohydrate (36g sugars, 4g fiber), 7g protein.
