Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love how easy they are! —Rashanda Cobbins, Milwaukee, Wisconsin,
Ingredients
- 1 package (18 ounces) Hawaiian sweet rolls
- 12 slices cheddar cheese
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1 can (15-1/2 ounces) sloppy joe sauce
- 1 tablespoon packed brown sugar
- 1 tablespoon soy sauce
- 3/4 teaspoon pepper
- GLAZE:
- 1/4 cup butter, melted
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds
- 1 teaspoon black sesame seeds
- 1 teaspoon dried minced onion
- Dill pickle slices, optional
image/svg+xml Text Ingredients View Recipe,
Directions
Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13×9-in. baking pan. Top with half of cheese slices.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls.
For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices.
Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
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Nutrition Facts
1 slider: 392 calories, 19g fat (10g saturated fat), 91mg cholesterol, 668mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 23g protein.
