This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana,
Ingredients
- 2 tablespoons tahini
- 2 pounds sweet potatoes (about 2 large), peeled and cubed
- TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter
- 2 tablespoons sesame seeds
- FILLING:
- 3 tablespoons butter
- 3 tablespoons maple syrup
- 2 tablespoons white miso paste
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
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Directions
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Nutrition Facts
2/3 cup: 386 calories, 15g fat (7g saturated fat), 25mg cholesterol, 383mg sodium, 60g carbohydrate (32g sugars, 6g fiber), 5g protein.