Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish to a new level. —Lauren McAnelly, Des Moines, Iowa,
Ingredients
- 1/2 cup slivered almonds, toasted
- 1/2 cup soft whole wheat or white bread crumbs
- 1/2 cup fire-roasted crushed tomatoes
- 1 jar (8 ounces) roasted sweet red peppers, drained
- 2 tablespoons minced fresh parsley
- 2 garlic cloves
- 1 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup sherry
- 1/2 cup olive oil
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1/4 cup: 164 calories, 14g fat (2g saturated fat), 0 cholesterol, 268mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.
