These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted chocolate over the ends. —Jane Haskell, Huron, South Dakota,
Ingredients
- 6 tablespoons butter, cubed
- 2 tablespoons heavy whipping cream
- 1/2 cup sugar
- 1/2 cup ground almonds, walnuts or pecans
- 2 tablespoons all-purpose flour
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Directions
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Nutrition Facts
1 cookie: 30 calories, 2g fat (1g saturated fat), 5mg cholesterol, 12mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
