When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen,
Ingredients
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons canola oil
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 large sweet red pepper, thinly sliced
- 1 large onion, thinly sliced
- 8 flour tortillas (8 inches), warmed
- Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes
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Directions
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Nutrition Facts
1 fajita: 314 calories, 11g fat (2g saturated fat), 34mg cholesterol, 374mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
