Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. —Sally Sibthorpe, Shelby Township, Michigan,
Ingredients
- 1/2 cup tequila
- 3 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 tuna steaks (6 ounces each)
- PICO DE GALLO:
- 1 cup chopped fresh pineapple
- 1 plum tomato, finely chopped
- 1/3 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tablespoons minced seeded jalapeno pepper
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons grated lime zest
- 1/2 teaspoon salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 385 calories, 9g fat (1g saturated fat), 77mg cholesterol, 974mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
