These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that’s a snap to put together. Of course, a simple Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts,
Ingredients
- 4 medium lemons, divided
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 12 pita pocket halves
- 1 carton (8 ounces) refrigerated tzatziki sauce
- Optional toppings: Chopped tomatoes, sliced cucumber and sliced red onion
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Directions
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Nutrition Facts
2 filled pita halves: 369 calories, 8g fat (2g saturated fat), 90mg cholesterol, 462mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1 fat.
