These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska,
Ingredients
- 2 large green peppers, sliced
- 1 large sweet onion, sliced
- 1 tablespoon olive oil
- 2 packages (12 ounces each) Hawaiian sweet rolls
- 1-1/2 pounds sliced deli roast beef
- 12 slices provolone cheese
- 3/4 cup butter
- 1-1/2 teaspoons dried minced onion
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slider: 247 calories, 14g fat (8g saturated fat), 56mg cholesterol, 413mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 14g protein.
