Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. —Libby Walp, Chicago, Illinois,
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 4-1/2 teaspoons white wine vinegar
- 2 garlic cloves, crushed
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 uncooked medium shrimp, peeled and deveined
- 1 large sweet red pepper, cut into 24 pieces
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 kabob: 32 calories, 1g fat (0 saturated fat), 31mg cholesterol, 46mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 lean meat.
