These peppermint sugar cookies take my tastebuds right to winter. Its crisp, distinct taste reminds me of the peppermint bark I buy every holiday season. —Emily Hutchinson, The Hutch Oven,
Ingredients
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup confectioners’ sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2-3/4 cups (365 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup cornstarch
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Directions
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Nutrition Facts
1 cookie: 171 calories, 8g fat (5g saturated fat), 28mg cholesterol, 64mg sodium, 23g carbohydrate (11g sugars, 0 fiber), 2g protein.