This French salad dressing recipe is a favorite of our family’s. It’s best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin,
Ingredients
- 1 cup canola oil
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon steak sauce
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 small onion, minced (1/4 cup)
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
