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French Dressing

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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This French salad dressing recipe is a favorite of our family’s. It’s best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin,

Ingredients

  • 1 cup canola oil
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon steak sauce
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 small onion, minced (1/4 cup)

image/svg+xml Text Ingredients View Recipe,

Directions

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
  • ,

    Nutrition Facts

    2 tablespoons: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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