Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. —Erica Allen, Tuckerton, New Jersey,
- 6 tablespoons creamy peanut butter
- 12 slices cinnamon-raisin bread, lightly toasted
- 6 tablespoons whipped cream cheese
- 6 tablespoons strawberry jelly
image/svg+xml Text Ingredients View Recipe,
1 triangle: 80 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 3g protein.