Orange Cranberry Bread

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. —Ron Gardner, Grand Haven, Michigan,

Ingredients

• 2-3/4 cups all-purpose flour
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 3-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, room temperature
• 1 cup 2% milk
• 1/2 cup orange juice
• 3 tablespoons canola oil
• 2 to 3 teaspoons grated orange zest
• 2 cups coarsely chopped fresh or frozen cranberries
• 1 large apple, peeled and chopped

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Directions

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Nutrition Facts

1 slice: 98 calories, 2g fat (0 saturated fat), 8mg cholesterol, 125mg sodium, 19g carbohydrate (10g sugars, 1g fiber), 2g protein.