I have made this cake for over 50 years. Otherwise known as “crazy cake,” this classic, tender and moist dessert requires only a two-step procedure to make.,
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons plus 1 teaspoon canola oil
- 1-1/2 teaspoons white vinegar
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 4-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Confectioners’ sugar, optional
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 piece: 262 calories, 9g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 44g carbohydrate (25g sugars, 1g fiber), 3g protein.
