These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania,
Ingredients
- 1 package (24 ounces) frozen California-blend vegetables
- 1/4 cup water
- 1/4 cup reduced-fat Italian salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried oregano
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Directions
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Nutrition Facts
3/4 cup: 51 calories, 1g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 6g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
