This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don’t be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin,
Ingredients
- 1/4 cup butter, cubed
- 4 garlic cloves, minced
- 4 ounces cream cheese, cubed
- 1 cup heavy whipping cream
- 1 cup shredded Parmesan cheese
- 1/4 teaspoon pepper
- Hot cooked fettuccine
- Minced fresh parsley, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/3 cup: 329 calories, 32g fat (20g saturated fat), 94mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
