This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,
Ingredients
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, halved
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon dried oregano
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1 cup olive oil
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 167 calories, 18g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
