If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don’t know what is! Substitute your favorite cheese for any you don’t like. —Cheri Gilmore, Festus, Missouri,
Ingredients
- 3 tablespoons melted butter, divided
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded fontina cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, thinly sliced
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- Optional: Toasted French bread baguette slices, baked pita chips or assorted fresh vegetables
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Directions
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Nutrition Facts
1/4 cup: 237 calories, 20g fat (12g saturated fat), 61mg cholesterol, 402mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 11g protein.
