These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don’t be surprised if people start dunking…and then go back for more fritters.,
Ingredients
- 1/2 cup water
- 1/2 cup 2% milk
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg, room temperature
- 1/4 teaspoon grated lemon zest
- Additional oil for frying
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
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Directions
In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.
Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool.
In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips.
Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
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Nutrition Facts
1 fritter: 122 calories, 5g fat (1g saturated fat), 17mg cholesterol, 60mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 2g protein.
