This shortcut cast-iron pizza starts with frozen dough. Add you family’s favorite toppings for variety. — Taste of Home Test Kitchen,
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 teaspoons cornmeal
- 1-1/2 cups pizza sauce
- 1/2 pound bulk Italian sausage, cooked and drained
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 1 teaspoon dried oregano
- 1 small green pepper, sliced into rings
- Crushed red pepper flakes, optional
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Directions
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Nutrition Facts
1 slice: 424 calories, 18g fat (6g saturated fat), 39mg cholesterol, 1092mg sodium, 45g carbohydrate (7g sugars, 4g fiber), 20g protein.
