When I began to use my spritz press, this mocha recipe was the first flavor combination I tried. It took a few attempts to get the hang of it, but now I’m playing with a new dough and disc every time I make them. I plan on making several batches throughout the year. —Shelly L. Bevington, Hermiston, Oregon,
Ingredients
- 1-1/2 cups unsalted butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1/3 cup dark baking cocoa or baking cocoa
- 2 teaspoons instant espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/3 cup orange juice
- Colored nonpareils, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cookie: 42 calories, 2g fat (1g saturated fat), 8mg cholesterol, 15mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
