Our Fourth of July tradition is to grill a chicken standing up on a can of beer. It might look slightly silly when you’re making it, but it’s such a fun conversation piece—and you can’t beat the tender taste. —Karen Barros, Bristol, Rhode Island,
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 teaspoons minced fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 garlic cloves, minced, divided
- 1 broiler/fryer chicken (3 to 4 pounds)
- 1 can (12 ounces) beer
- 1 fresh rosemary sprig
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
6 ounces cooked chicken: 474 calories, 28g fat (6g saturated fat), 131mg cholesterol, 412mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 42g protein.
