This creamy pasta dish is so quick and easy. It’s perfect for weeknights, but feels special enough for company. —Robin Haas, West Roxbury, Massachusetts,
Ingredients
- 12 ounces uncooked penne pasta
- 2 tablespoons olive oil
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3 garlic cloves, minced
- 1/2 cup dried cranberries
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 6 ounces fresh baby spinach (about 3 cups)
- 4 ounces reduced-fat cream cheese, cubed
- 1/2 cup crumbled Gorgonzola cheese
- 3 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 cups: 486 calories, 18g fat (6g saturated fat), 114mg cholesterol, 422mg sodium, 57g carbohydrate (13g sugars, 4g fiber), 26g protein.
