Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. —Diane Hixon, Niceville, Florida,
Ingredients
- 1 pound dried navy beans
- 1 pound bacon strips, cooked and crumbled
- 1 bottle (32 ounces) tomato juice
- 1 can (8 ounces) tomato sauce
- 2 cups chopped onions
- 2/3 cup packed brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons garlic salt
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 220 calories, 5g fat (2g saturated fat), 8mg cholesterol, 762mg sodium, 33g carbohydrate (15g sugars, 8g fiber), 11g protein.
