These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland,
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups superfine almond flour
- 1/2 cup baking cocoa
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cookie: 47 calories, 3g fat (1g saturated fat), 9mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.
