Whenever I serve this fruity pancake, people think I slaved for hours. They’re surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri,
Ingredients
- 3 tablespoons butter
- 4 large eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon ground nutmeg
- TOPPING:
- 3 tablespoons butter
- 3 medium apples, sliced
- 3 medium pears, sliced
- 3 tablespoons sugar
- Maple syrup, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving (calculated without syrup): 367 calories, 16g fat (9g saturated fat), 158mg cholesterol, 170mg sodium, 50g carbohydrate (27g sugars, 5g fiber), 8g protein.
