I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over the years to suit my family’s tastes. —Kristine Chayes, Smithtown, New York,
Ingredients
- 1 cup cubed rotisserie chicken
- 1/2 cup chopped apple
- 1/2 cup chopped celery
- 1/2 cup unsweetened crushed pineapple, well drained
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 4 pita pocket halves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 filled pita halves: 588 calories, 26g fat (5g saturated fat), 64mg cholesterol, 670mg sodium, 63g carbohydrate (28g sugars, 4g fiber), 26g protein.
