This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska,
Ingredients
- 1-1/2 cups sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 teaspoon garlic salt
- 1 teaspoon dill weed
- 1 teaspoon dried parsley flakes
- Dash Worcestershire sauce
- Assorted fresh vegetables
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/4 cup: 228 calories, 24g fat (8g saturated fat), 12mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
