Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare.
—Mary Webb, Longwood, FL,
Ingredients
- 2 tablespoons chopped onion
- 3/4 teaspoon plus 2 teaspoons olive oil, divided
- 1/2 cup grated peeled tart apple
- 1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash ground cinnamon
- 1/4 pound ground chicken or turkey
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Directions
In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
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Nutrition Facts
2 each: 0g sugar total.
