Elvis Banana Bread

As a toddler, my son loved bananas, so we always had them in the house. We didn’t always eat them all before they were too ripe, so we experimented beyond basic banana bread. That’s how we came up with Elvis bread! —Liz Somppi, Greenfield, Wisconsin,

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 4 medium ripe bananas, mashed
• 2 large eggs, room temperature
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 2/3 cup semisweet chocolate chips

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Directions

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Nutrition Facts

1 slice: 227 calories, 9g fat (2g saturated fat), 24mg cholesterol, 266mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 4g protein.