Every good Southerner has their own easy pimiento cheese recipe. It’s wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama,
Ingredients
- 1-1/3 cups mayonnaise
- 2 jars (4 ounces each) pimiento strips, chopped
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 block (8 ounces) sharp cheddar cheese, shredded
- 1 block (8 ounces) extra-sharp cheddar cheese, shredded
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/4 cup: 238 calories, 23g fat (7g saturated fat), 29mg cholesterol, 286mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
