This double chocolate pumpkin bread is a favorite. It’s nice and moist, and it actually gets better as it sits! It freezes well, too. —Tami Malan, Draper, Utah,
Ingredients
- 3-3/4 cups all-purpose flour
- 3-1/2 cups sugar
- 1-3/4 teaspoons salt
- 1-1/2 teaspoons baking powder
- 1-1/4 teaspoons baking soda
- 1-1/4 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 large eggs, room temperature
- 2 cans (15 ounces each) pumpkin
- 1-1/4 cups canola oil
- 3 ounces unsweetened chocolate, melted and cooled
- 1-1/2 teaspoons vanilla extract
- 2 packages (11-1/2 ounces each) milk chocolate chips
- 1 cup finely chopped walnuts
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 340 calories, 17g fat (5g saturated fat), 20mg cholesterol, 201mg sodium, 43g carbohydrate (30g sugars, 2g fiber), 4g protein.
