THIS CAKE is so moist it doesn’t need frosting. I simply sprinkle powdered sugar over the top. It’s my favorite dessert to bring for potlucks, and there’s never a piece left to take home!
-Beulah Sak, Fairport, New York,
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- Confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 242 calories, 9g fat (1g saturated fat), 0 cholesterol, 272mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 2g protein.
