Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It’s so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio,
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 4 tablespoons butter, cubed
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- Chopped fresh thyme, optional
image/svg+xml Text Ingredients View Recipe,
Directions
Test Kitchen tips
Add additional texture by topping dish with buttered panko bread crumbs before baking. Add more flavor and color by topping with minced fresh thyme.
Nutrition Facts
3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein.
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Nutrition Facts
3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein.
