These mini peach toasts are my creative homage to a beloved southern fresh peach cobbler. It has an upscale presentation and is very easy to prepare. —Mary Louise Lever, Rome, Georgia,
Ingredients
- 3 medium ripe peaches, peeled and thinly sliced
- 3 tablespoons peach preserves
- 1 teaspoon lemon juice
- 1/4 teaspoon minced fresh gingerroot
- 1/4 teaspoon ground cinnamon
- 6 English muffins, split and toasted
- 1 carton (8 ounces) mascarpone cheese
- 1/3 cup packed light brown sugar
- Fresh mint leaves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 tart: 202 calories, 9g fat (5g saturated fat), 24mg cholesterol, 136mg sodium, 27g carbohydrate (13g sugars, 1g fiber), 4g protein.
