Food & Receipts

This fresh and crisp Thai Salad is full of lean turkey, colourful veggies, rice noodles and seasoned to perfection. It’s so simple to make, just grill up your turkey on the barbecue, cook up your rice noodles and both of these staples together with the remaining ingredients. Bon Appétit! —Turkey Farmers™ of Canada,Ingredients2 tablespoons fish sauce1/4 cup avocado...

This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas,Ingredients5 cups sliced peeled tart apples (about 4 medium)1 cup fresh or frozen cranberries1 cup packed dark brown sugar, divided2...

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they’re a tasty twist on the traditional roast beef sandwich. —Holley Grainger, Birmingham, Alabama,Ingredients1 tube (8 ounces) refrigerated crescent rolls2 tablespoons honey mustard or Dijon mustard8 slices provolone cheese8 slices deli roast beef1/2 cup finely chopped sweet...

I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. —Garima Arora, Charlotte, North Carolina,Ingredients2 tablespoons canola oil1 large head cauliflower, cut into florets1 teaspoon ground mustard1/2 teaspoon paprika1/2 teaspoon ground turmeric1/2 teaspoon garam masalaMASALA:2 tablespoons canola oil1 small onion, chopped1/4 cup salted cashews4 cardamom...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or any nuts), dried berries and raisins, plus some fresh cilantro. Sweet, salty and savory! —Erin Gleeson, The Forest Feast,Ingredients2 tablespoons olive oil2 teaspoons fresh lemon juice1/8 teaspoon salt4 medium apples, julienned3/4 cup chopped pecans, toasted1/2 cup fresh cilantro...

My lovely Turkish daughter-in-law has shared many recipes with our family. I transformed her original lentil log recipe (a traditional Turkish appetizer) into these lentil burgers. For a spicier burger, you can add hot chili powder or crushed red chili peppers. —Sheila Joan Suhan, Scottdale, Pennsylvania,Ingredients2-1/4 cups water, divided1 cup dried red lentils, rinsed1 cup bulgur (fine grind)1-1/2...

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas,Ingredients2 medium ears sweet corn1 large sweet red pepper2 pounds...

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts,Ingredients3 pounds fresh littleneck clams1 bunch Swiss chard, stems...

Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California,Ingredients1/4 cup golden raisins1/4 cup orange juice2 tablespoons butter1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 cup all-purpose flour1 cup cornmeal1/2 cup sugar3 teaspoons...

This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi in place of the potato and cheese version. —Susan Skrtich, Hamilton, Ontario,Ingredients1 teaspoon olive oil1 medium onion, chopped1 tablespoon minced garlic1 tablespoon minced fresh basil1/2 teaspoon salt1/2 teaspoon pepper1 cup meatless pasta sauce1 package (14 ounces) frozen potato...