Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California,
Ingredients
- 1/4 cup golden raisins
- 1/4 cup orange juice
- 2 tablespoons butter
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1 cup whole-milk ricotta cheese
- 1 tablespoon grated lemon zest
- 2 cups chopped peeled ripe pears
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Directions
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Nutrition Facts
1 muffin: 203 calories, 5g fat (3g saturated fat), 44mg cholesterol, 223mg sodium, 34g carbohydrate (14g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.
