Food & Receipts

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey,Ingredients2 cans (28 ounces each) whole tomatoes1 large onion, finely chopped4...

This strawberry bark recipe is my candy take on the classic Strawberry Pretzel Dessert. It uses ruby chocolate, which is fairly new on the market. If you can't find it, you can substitute white chocolate in its place. —James Schend, Taste of Home Deputy Editor,Ingredients4 ruby chocolate candy bars (3.1 ounces each), chopped1-1/4 cups crushed pretzels, divided1 package...

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! —Sarita Gelner, Waunakee, Wisconsin,Ingredients1-1/2 cups apple cider or juiceAPPLE TOPPING:2 cups chopped peeled tart apples3 tablespoons sugar1 tablespoon orange juice1/2 teaspoon ground cinnamon1/2 teaspoon ground clovesCAKE:1/2 cup butter, melted3/4 cup sugar2 large eggs, room temperature1-1/2 teaspoons vanilla...

We are always trying to find new ways to use the fruit from our lemon tree. My 13-year-old daughter, Audrey, decided to combine two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (and warding off her horde of brothers), these delicious lemon meringue bars were born. —Monica Fearnside, Rancho...

This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way. Who says pizza isn't portable? —Mariam Ishaq, Buffalo, New York,Ingredients1 teaspoon active dry yeast2/3 cup warm water (110° to 115°)2 tablespoons olive...

Bacon lovers, this one’s for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won’t even need a side of tomato soup. —Josh Rink, Taste of Home Food Stylist,Ingredients6 tablespoons butter, softened, divided3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder8 slices sourdough bread4 ounces Brie cheese,...

Ingredients1/4 cup finely chopped onion1/4 cup butter1 cup ketchup1/2 cup packed brown sugar1/3 cup cider vinegar1 teaspoon Liquid Smoke, optional3/4 teaspoon paprika3/4 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon cayenne pepper1/2 teaspoon pepper image/svg+xml Text Ingredients View Recipe, DirectionsIn a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid...

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. —Phoebe Saad, Framingham, Massachusetts,Ingredients1/2 cup coarsely crushed almond biscotti (about 4 whole cookies)1/2 cup coarsely crushed amaretti cookies (about 16 cookies)2 tablespoons sugar6 tablespoons unsalted butter, meltedFILLING:1/2 cup sugar, divided3 tablespoons all-purpose...

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California,Ingredients2 tablespoons olive oil1 fresh beef brisket (7 to 8 pounds), flat cutRUB:2 tablespoons garlic powder2 tablespoons onion powder2 tablespoons chili powder1 tablespoon ground mustard1 tablespoon ground cumin1 tablespoon paprika1 tablespoon smoked sea saltMOP SAUCE:2 cups beef broth1/4 cup olive...

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania,Ingredients8 bacon strips1 pound ground beef1 pound bulk Italian sausage1 tablespoon olive oil1 large onion, chopped1...