This strawberry bark recipe is my candy take on the classic Strawberry Pretzel Dessert. It uses ruby chocolate, which is fairly new on the market. If you can’t find it, you can substitute white chocolate in its place. —James Schend, Taste of Home Deputy Editor,
- 4 ruby chocolate candy bars (3.1 ounces each), chopped
- 1-1/4 cups crushed pretzels, divided
- 1 package (1.2 ounces) freeze-dried strawberries
image/svg+xml Text Ingredients View Recipe,
1 ounce: 161 calories, 8g fat (5g saturated fat), 6mg cholesterol, 126mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 3g protein.