This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way. Who says pizza isn’t portable? —Mariam Ishaq, Buffalo, New York,
Ingredients
- 1 teaspoon active dry yeast
- 2/3 cup warm water (110° to 115°)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 can (8 ounces) tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- 1/4 cup chopped fresh basil
- 2 teaspoons dried oregano
- 1 teaspoon crushed red pepper flakes
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Directions
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Nutrition Facts
1 slice: 254 calories, 12g fat (6g saturated fat), 24mg cholesterol, 714mg sodium, 23g carbohydrate (1g sugars, 2g fiber), 13g protein.
