Food & Receipts

I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! —Martha Laviolette, South Rockwood, Michigan,Ingredients2 pints fresh strawberries, sliced1 container (16 ounces) frozen sweetened sliced strawberries, thawed3 cups all-purpose flour1/3...

Ingredients1 pound ground beef1 medium onion, chopped1 jar (16 ounces) sauerkraut, rinsed, drained and chopped1 cup shredded Swiss cheese3 tubes (8 ounces each) refrigerated crescent rolls image/svg+xml Text Ingredients View Recipe, DirectionsIn a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese. Preheat...

I love combining classic flavors in new ways. This healthy recipe combines crispy popcorn shrimp and tacos! It’s one of my family’s favorites. To make the tacos lower in carbs, use lettuce instead of tortillas. —Julie Peterson, Crofton, Maryland,Ingredients2 cups coleslaw mix1/4 cup minced fresh cilantro2 tablespoons lime juice2 tablespoons honey1/4 teaspoon salt1 jalapeno pepper, seeded and minced,...

Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon,Ingredients2 medium ears sweet corn, husked3 tablespoons olive oil, divided1 pound fresh or frozen pizza dough, thawed1/2 cup mayonnaise1/3 cup crumbled Cotija cheese, divided1/3 cup chopped fresh cilantro, divided1 tablespoon lime juice1/2...

This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. —Johnna Johnson, Scottsdale, Arizona,Ingredients1 cup yellow cornmeal1/2 cup all-purpose flour1-1/2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon paprika1/2 teaspoon...

Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine,Ingredients1-1/2 cups creamy peanut butter1 cup sugar1...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives it an earthy (and delicious!) taste. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut,Ingredients2 cups uncooked elbow macaroni1/2 pound ground lamb1 cup mayonnaise2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained1/4...

This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. —Robin Haas, West Roxbury, Massachusetts,Ingredients12 ounces uncooked penne pasta2 tablespoons olive oil1 pound uncooked shrimp (31-40 per pound), peeled and deveined3 garlic cloves, minced1/2 cup dried cranberries1/2 cup dry white wine or reduced-sodium chicken broth6 ounces fresh baby spinach...

This colorful fruit salad is special enough for company or to take to a potluck dinner. It's easy to double the recipe or swap in different fruits depending on what your family prefers. —Paula Marchesi, Lenhartsville, Pennsylvania,Ingredients1 cup cubed peeled mango1 cup cubed peeled papaya1 cup cubed peeled fresh peaches1 cup fresh blueberries1 medium ripe avocado, peeled and...

This savory and flavorful butternut squash tart is perfect for the holiday season. It'll warm you right up. —Theresa Gutsch, Wausau, Wisconsin,IngredientsPastry for single-crust pie (9 inches)1 pound onions, thinly sliced2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil1/4 cup heavy whipping cream1/4 teaspoon dried thyme1 small tart apple, thinly sliced1 cup mashed cooked butternut squash1...