This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. —Johnna Johnson, Scottsdale, Arizona,
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 large egg, room temperature
- 2/3 cup whole milk
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chiles, drained
- Oil for deep-fat frying
- Sriracha mayonnaise or condiment of your choice, optional
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Directions
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Nutrition Facts
1 fritter: 74 calories, 4g fat (0 saturated fat), 8mg cholesterol, 159mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 1g protein.
