Food & Receipts

Air-Fried Bloody Mary Deviled Eggs

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. —Taste of Home Test Kitchen,Ingredients6 large eggs3 tablespoons reduced-fat mayonnaise1 tablespoon reduced-sodium tomato juice3/4 teaspoon prepared horseradish1/4 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon pepperCrumbled cooked bacon, optional image/svg+xml Text Ingredients View Recipe,...

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Gluten-Free Gravy

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia,Ingredients1/4 cup butter1 small onion, thinly sliced1/2 pound whole mushrooms, chopped3 to 4 tablespoons gluten-free all-purpose flour1/8 teaspoon Cajun seasoning1-1/2 cups water or chicken broth2 gluten-free chicken bouillon...

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Mocha Cinnamon Rolls

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania,Ingredients1 package (1/4 ounce) active dry yeast1 cup warm 2% milk (110° to 115°)1/4 cup sugar1/4 cup butter, melted2 tablespoons instant coffee granules1 large egg yolk, room temperature1-1/2 teaspoons vanilla extract3/4 teaspoon salt1/2 teaspoon...

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Cherry-Lime Shrub

This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. —Gina Nistico, Denver, Colorado,Ingredients1 medium lime1-1/2 cups fresh or frozen dark sweet cherries, pitted and crushed1 cup cider vinegar1-1/2 cups sugar1/2 cup waterSERVING SUGGESTION:Optional: Ice cubes, sparkling water, fresh cherries, mint and lime slices image/svg+xml...

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Cast-Iron Sausage Pizza

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test Kitchen,Ingredients1 loaf (1 pound) frozen bread dough, thawed2 teaspoons cornmeal1-1/2 cups pizza sauce1/2 pound bulk Italian sausage, cooked and drained1-1/2 cups shredded part-skim mozzarella cheese, divided1 teaspoon dried oregano1 small green pepper, sliced into ringsCrushed red pepper flakes,...

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Sloppy Joe Meatball Subs

A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York,Ingredients2 large eggs, lightly beaten1/4 cup canola oil, divided2 medium onions, finely chopped, divided1/2 cup dry bread crumbs1 teaspoon dried oregano2 pounds ground...

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Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida,Ingredients2 large eggs1 package (10 ounces) frozen spinach, thawed, squeezed dry and chopped3/4 cup crumbled feta cheese2 garlic cloves, minced1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crustRefrigerated tzatziki sauce, optional image/svg+xml Text Ingredients View...

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Pineapple RumChata Shortcakes

This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas,Ingredients1-1/2 cups all-purpose flour1/4 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup cold butter1 large egg, room temperature3/4 cup sour cream3 tablespoons...

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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia,Ingredients3-1/2 cups cubed fresh pumpkin2 cups...

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Mixed Berry Punch

Kids love this Kool-Aid tropical punch! It's a tasty way for them to quench their thirst after playing outside at a summer party. —Elizabeth LeBlanc, Bourg, Louisiana,Ingredients1 envelope unsweetened mixed berry Kool-Aid mix2 quarts water3/4 cup sugar1 can (46 ounces) pineapple juice, chilled1 liter ginger ale, chilled image/svg+xml Text Ingredients View Recipe, DirectionsIn a large pitcher, combine the...

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