I love this gluten-free gravy–it’s so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia,
Ingredients
- 1/4 cup butter
- 1 small onion, thinly sliced
- 1/2 pound whole mushrooms, chopped
- 3 to 4 tablespoons gluten-free all-purpose flour
- 1/8 teaspoon Cajun seasoning
- 1-1/2 cups water or chicken broth
- 2 gluten-free chicken bouillon cubes
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 32 calories, 3g fat (2g saturated fat), 7mg cholesterol, 166mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
