Food & Receipts

This is a moist and fluffy vanilla drip cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, Utah,Ingredients1 cup unsalted butter, room temperature1/3 cup vegetable oil1-3/4 cups sugar3 large eggs, room temperature3 large egg whites, room temperature1 tablespoon...

This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia,Ingredients2 tablespoons olive oil1 cup panko bread crumbs2 cups finely chopped red onion3 garlic cloves, minced1/2 teaspoon crushed red pepper flakes2 tablespoons...

Ingredients1 package (10 to 12 ounces) white baking chips1/2 cup toasted macadamia nuts, chopped and divided1/2 cup toasted sweetened shredded coconut, divided1/2 cup crystallized ginger, chopped and divided image/svg+xml Text Ingredients View Recipe, DirectionsLine a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt baking chips until 2/3 chips are...

These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the stovetop, then cooled and baked. The original recipe calls for nuts and candied orange zest, but any dried fruit or combination of dried fruits can be used in place of the orange zest. —Cyndee Sindelar, Princeton, New Jersey,Ingredients2/3...

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia,Ingredients1 cup sliced fresh or frozen rhubarb1 cup sliced fresh strawberries1/4 cup sugar1 tablespoon quick-cooking tapioca1 teaspoon lemon juiceDash saltTOPPING:1/3 cup all-purpose flour1/4...

I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces—not to mention all of their parents! —Don Manzagol, Campbell, California,Ingredients1 tube (11 ounces) refrigerated thin pizza crust1/4 cup prepared pesto2...

Craving a snack that's both salty and sweet? These salted caramel Rice Krispies treats can't be beat. —Taste of Home Test Kitchen,Ingredients1 package (10 ounces) miniature marshmallows3 tablespoons canola oil5 cups Rice Krispies1 cup caramels, chopped and divided1 cup miniature pretzels, chopped and divided1 package (11-1/2 ounces) milk chocolate chips, melted Sea salt, optional image/svg+xml Text Ingredients View...

I make this custard all summer long! When I serve it to guests, I try to make them guess the secret ingredient. Not many guess corn, so it’s a fun surprise. —Margee Berry, White Salmon, Washington,Ingredients2 cups heavy whipping cream1/4 cup sugar1 tablespoon light brown sugar2 medium ears sweet corn, husks removed1 envelope unflavored gelatin2 tablespoons cold water1...

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. —Bonnie Capper-Eckstein, Maple Grove, Minnesota,Ingredients1/2 cup sugar1/3 cup lemon juice2 teaspoons grated onion1 teaspoon Dijon mustard1/2 teaspoon salt2/3 cup canola oil1 teaspoon poppy seeds image/svg+xml Text Ingredients View Recipe,...

This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. —Rashanda Cobbins, Milwaukee, Wisconsin,Ingredients1 can (14 ounces) sweetened condensed milk1-1/2 cups white baking chips3 tablespoons butter1/8 teaspoon salt1-1/2 cups unprepared Funfetti cake mix3 tablespoons sprinkles image/svg+xml Text Ingredients View...