I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. —Bonnie Capper-Eckstein, Maple Grove, Minnesota,
Ingredients
- 1/2 cup sugar
- 1/3 cup lemon juice
- 2 teaspoons grated onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 2/3 cup canola oil
- 1 teaspoon poppy seeds
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 163mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.
