These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the stovetop, then cooled and baked. The original recipe calls for nuts and candied orange zest, but any dried fruit or combination of dried fruits can be used in place of the orange zest. —Cyndee Sindelar, Princeton, New Jersey,
Ingredients
- 2/3 cup confectioners’ sugar
- 2 tablespoons all-purpose flour
- 1/2 cup heavy whipping cream
- 1/2 cup sliced almonds
- 1/4 cup finely chopped walnuts
- 1/4 cup chopped candied orange zest
- 1/4 cup dried cranberries, chopped
- 1 teaspoon vanilla extract
- 3 ounces bittersweet chocolate, chopped
- 1 teaspoon shortening
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Directions
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Nutrition Facts
1 cookie: 115 calories, 6g fat (3g saturated fat), 8mg cholesterol, 18mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein.
