Food & Receipts

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. —James Schend, Taste of Home Deputy Editor,Ingredients1/2 cup butter, cubed1 cup chocolate wafer crumbs1 cup sweetened shredded coconut1 cup dark chocolate chips1 cup chopped hazelnuts1 can (14 ounces) sweetened condensed milk Nutella, optional image/svg+xml Text Ingredients...

Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee,Ingredients1 cup sugar1 cup heavy whipping cream3 tablespoons butter, cubed1-1/2 teaspoons salt1 teaspoon almond extract image/svg+xml Text Ingredients View Recipe, DirectionsIn...

This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California,Ingredients1-1/4 cups frozen unsweetened raspberries1 cup white grape juice1 bottle (750 milliliters) dry rose wine2 cups sliced fresh strawberriesIce cubesFresh mint or...

There's nothing better than fresh summer produce, except maybe when it's used to make this peach shortcake. It's quick and easy to throw together for a fast summer dessert. —Taste of Home Test Kitchen,Ingredients5 medium peaches, peeled and sliced1/4 cup sugarTOPPING:1/4 cup all-purpose flour3 tablespoons brown sugar2 tablespoons cold butter2 tablespoons chopped crystallized ginger, optionalSHORTCAKE:2 cups all-purpose flour2...

If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheese for any you don't like. —Cheri Gilmore, Festus, Missouri,Ingredients3 tablespoons melted butter, divided1 package (8 ounces) cream cheese, softened2 cups shredded part-skim mozzarella cheese1 cup shredded fontina cheese1 cup shredded cheddar cheese1/2 cup grated Parmesan...

This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan,Ingredients1 package devil's food cake mix (regular size)1 cup buttermilk4 large eggs, room temperature1/3 cup canola oil20 large marshmallows1 cup sugar1 cup evaporated milk2 tablespoons cornstarch3-1/2 cups sweetened shredded coconut1 cup chopped almonds1 can (16 ounces) chocolate fudge frostingOptional: large coconut flakes...

I gave a classic salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy in this strawberry-lime pretzel dessert and fruity is always a hit! —Renee Conneally, Northville, Michigan,Ingredients3/4 cup butter, melted3 tablespoons sugar2 cups crushed pretzelsLIME LAYER:1 cup boiling water1 package (3 ounces) lime gelatin1 package (8 ounces) cream cheese,...

This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings. —Taste of Home Test Kitchen,Ingredients1-1/4 cups gluten-free all-purpose baking flour1/3 cup ground almonds2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon xanthan gum6 tablespoons cold butter, cubed1 large egg, lightly beaten1 to 2 tablespoons ice waterFILLING:1...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer—no need to heat up the oven! —Carol Forcum, Marion, Illinois,Ingredients4 bacon strips4 large eggs1/3 cup half-and-half cream1/8 teaspoon pepper1/2 cup shredded cheddar cheese2 green onions, chopped image/svg+xml Text Ingredients View Recipe, DirectionsIn a...

We adore burgers—all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family enjoys. —Ann Marie Eberhart, Gig Harbor, Washington,Ingredients1 pound ground beef2 teaspoons canola oil1 cup mayonnaise1/3 cup salsa4 flour tortillas (12 inches)4 slices pepper jack or cheddar cheese4 tostada shells image/svg+xml Text Ingredients...