Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee,
Ingredients
- 1 cup sugar
- 1 cup heavy whipping cream
- 3 tablespoons butter, cubed
- 1-1/2 teaspoons salt
- 1 teaspoon almond extract
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